by Amy Duncan | Oct 22, 2017
Ingredients 2 Cups Arugula, washed 2 beets 1 avocado, cubed 1/3 Cup Miyoko’s Kitchen Classic Double Cream Chive Spread 1 Tbsp balsamic vinegar 1/2 Tbsp tamari 2 cloves garlic, minced Instructions Heat oven to 425 degrees F. Cut the stems off the top of each...
by Amy Duncan | Sep 25, 2017 |
Makes 3-4 servings Ingredients 1 large head of kale 2 carrots, diced 1/4 cup red onion 6-8 radishes, diced juice of 1/2 a lime 1/3 cup almonds, roughly chopped 1/8 cup nutritional yeast 1/4 cup hemp seeds I large or 2 small ripe avocados, cubed 1 Tbsp ume plum...
