Toasted Curry Lime Cashews

curry cashews


  • 2 Tablespoons curry powder
  • 1 Tablespoon Celtic sea salt, or add to taste
  • 1 Tablespoon maple syrup
  • 2 Tablespoons water
  • 1 teaspoon lime juice
  • 3 cups cashews, whole or pieces (12 ounces)


  1. Preheat the oven to 250F and line a baking sheet with parchment paper.
  2. Mix together the first five ingredients and toss with the cashews.
  3. Spread the nuts in an even layer and roast for 35-40 minutes.
  4. Transfer to an airtight container.

Posted on

June 6, 2017

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