Maple Balsamic Tempeh Bacon

Maple Balsamic Tempeh Bacon


  • 1 8oz. package tempeh (usually found near the tofu in the health food stores)
  • 1/2 cup balsamic vinegar
  • 2 Tbsp maple syrup



  1. Heat the oven to 350 degrees.
  2. Slice the block of tempeh into thin strips
  3. Mix the maple syrup and balsamic in a bowl. Soak the tempeh slices in the marinate for a few seconds, then line them up on a baking pan.
  4. Bake for 20 minutes, then flip the pieces over and bake for another 20 minutes.
  5. Remove from the oven and enjoy!

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