Ingredients

• 1 Cup coconut milk
• 1/3 Cup rolled oats or steel cut oats (I like Bob’s Red Mill Steel Cut Oats)
• 1 Tbsp real organic maple syrup to taste
• 2 Tbsp almond butter
• 1/3 cup walnuts, chopped
• 1/2 tsp ceylon cinnamon
• 1/8 tsp pink Himalayan sea salt
• Optional toppings: coconut flakes and/or pomegranate seeds

Instructions

1. In a saucepan over medium heat, bring coconut milk and oats to a boil.
2. Once boiling, cook and stir for about 5 minutes.
3. Turn heat to low, and then stir in almond butter, maple syrup, walnuts, cinnamon, and sea salt.
4. Remove from heat, and let stand for 2 minutes, and stir again.
5. Top with toppings of choice and enjoy!