• 1 Cup coconut milk
  • 1/3 Cup rolled oats or steel cut oats (I like Bob’s Red Mill Steel Cut Oats)
  • 1 Tbsp real organic maple syrup to taste
  • 2 Tbsp almond butter
  • 1/3 cup walnuts, chopped
  • 1/2 tsp ceylon cinnamon
  • 1/8 tsp pink Himalayan sea salt
  • Optional toppings: coconut flakes and/or pomegranate seeds


  1. In a saucepan over medium heat, bring coconut milk and oats to a boil.
  2. Once boiling, cook and stir for about 5 minutes.
  3. Turn heat to low, and then stir in almond butter, maple syrup, walnuts, cinnamon, and sea salt.
  4. Remove from heat, and let stand for 2 minutes, and stir again.
  5. Top with toppings of choice and enjoy!