by Amy Duncan | Jan 13, 2018
Makes about 2 cups Ingredients 1 can garbanzo beans (chickpeas), drained & rinsed 1/4 cup tahini Juice of 1 lemon (about 1/4 cup) 1/4 cup avocado oil 4 cloves raw garlic 1/4 tsp ginger 1/4 tsp cumin 1/4 tsp cayenne pepper Pink Himalayan sea salt to taste (I...
