by Amy Duncan | Dec 22, 2019
Ingredients • 1 head cauliflower • tortillas (I used Totopas sweet potato tortillas) • 1/2 cup soy-free Veganaise • 1-2 Tbsp Siracha • 1/4 cup cilantro, chopped • 1 avocado, slices For walnut meat: • 1.5 cups raw walnuts • 1/3 cup sundried...
by Amy Duncan | Sep 25, 2017 |
Makes 4-5 servings Ingredients 2 tablespoons coconut oil 1 medium onion, diced 5 to 6 large garlic cloves, minced 1 medium butternut squash, peeled, seeded, and diced (about 4-5 cups) 3 cups low-sodium vegetable broth 1 can coconut milk 1 cup soaked brown...
by Amy Duncan | Jun 6, 2017 |
Ingredients 2 large sweet potatoes, scrubbed, rinsed and roughly chopped (I leave the skin on) 1 pkg organic, sprouted corn tortillas 2 Cups coconut oil ½ Cup coconut milk 2 cloves garlic, minced 2 avocados, diced 1 Cup red cabbage, chopped ¼ cup...
