by Amy Duncan | Dec 17, 2017
Makes about 6 servings Ingredients 2 cans full fat, organic coconut milk 3 ripe bananas, peeled and frozen 12 medjool dates, pits removed 2 tsp lemon juice 1 tsp vanilla extract 1/4 tsp Ceylon cinnamon 1 tsp ground nutmeg 1/4 tsp ground cloves ...
by Amy Duncan | Jul 27, 2017 |
Ingredients 2 cups non-dairy milk (I prefer almond or coconut) 1/2 cup chia seeds 1 vanilla bean, scraped (or 1/2 teaspoon vanilla) 2 Tablespoons maple syrup (or 20 drops dark liquid stevia) Instructions Combine all ingredients in a large bowl and stir well....
by Amy Duncan | Jun 6, 2017 |
Ingredients For crust: 2 cups pecans 16 black mission figs (can also be substituted for pitted dates) 1/8 cup raw, unsalted almond butter (or other nut butter) 2 Tbsp organic, unrefined coconut oil (liquid) 1/4 tsp pink Himalayan sea salt For filling: 1 can (15oz)...
