Cauliflower and Walnut Meat Tacos

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Cauliflower and Walnut Meat Tacos

Ingredients
•    1 head cauliflower
•    tortillas (I used Totopas sweet potato tortillas)
•    1/2 cup soy-free Veganaise
•    1-2 Tbsp Siracha
•    1/4 cup cilantro, chopped
•    1 avocado, slices

For walnut meat:
•    1.5 cups raw walnuts
•    1/3 cup sundried tomatoes, dry or drained
•    2 cloves garlic
•    1/4 teaspoon pink Himalayan sea salt
•    1/2 Tbsp smoked paprika
•    1/2 Tbsp cumin
•    1/2 Tbsp chili powder
•    2 Tbsp avocado oil (or olive oil) + more as needed

Directions
1.    Preheat oven to 450 degrees
2.    Chop cauliflower into bite-sized florets. Toss with salt, pepper, and avocado oil, and roast on a baking sheet for about 20 minutes, or until golden and tender.
3.    While that’s roasting, blend together all ingredients for the walnut meat in a food processor or blender until chunky and “meaty”.
4.    Stir together Veganaise and Siracha to make a spicy aioli.
5.    Remove cauliflower from oven and combine with walnut meat to form taco filling.
6.    Top tortillas will taco filling, avocado, cilantro, and spicy aioli

Skills

Posted on

December 22, 2019