•    1/2 cup quinoa
•    1 cup vegetable broth (or water)
•    1 large carrot, peeled and cut into 1/4 inch cubes
•    1/4 cup cilantro, washed and chopped
•    2 avocados, cut into cubes
•    2 Tbsp Cayenne Majestic Garlic spread
•    4-5 sheets of Nori
•    1/8 tsp pink Himalayan sea salt

1.    Bring vegetable broth (or water) to a boil. Add quinoa, then reduce to low heat, stirring occasionally for about 10 min, or until fluffy. Add salt.
2.    In a bowl, mix together quinoa, carrots, cilantro, and avocado
3.    Spread Majestic Garlic spread thinly on one side of Nori sheets
4.    Spoon about 2 spoonfuls of quinoa mixture onto each Nori wrap about an inch from the edge, then roll
5.    Cut the large roll into smaller rolls, about 3 inches long.
6.    Enjoy!