Nori Rolls

Nori Rolls

Ingredients 1/2 cup quinoa 1 cup vegetable broth (or water) 1 large carrot, peeled and cut into 1/4 inch cubes 1/4 cup cilantro, washed and chopped 2 avocados, cut into cubes 2 Tbsp Cayenne Majestic Garlic spread 4-5 sheets of Nori 1/8 tsp pink Himalayan sea salt...
Arugula Beet Salad

Arugula Beet Salad

Ingredients 2 Cups Arugula, washed 2  beets 1 avocado, cubed 1/3 Cup Miyoko’s Kitchen Classic Double Cream Chive Spread 1 Tbsp balsamic vinegar 1/2 Tbsp tamari 2 cloves garlic, minced Instructions Heat oven to 425 degrees F. Cut the stems off the top of each...
Native Super Salad

Native Super Salad

Makes 3-4 servings   Ingredients 1 large head of kale 2 carrots, diced 1/4 cup red onion 6-8 radishes, diced juice of 1/2 a lime 1/3 cup almonds, roughly chopped 1/8 cup nutritional yeast 1/4 cup hemp seeds I large or 2 small ripe avocados, cubed 1 Tbsp ume plum...
Sweet Potato Tostadas

Sweet Potato Tostadas

Ingredients 2 large sweet potatoes, scrubbed, rinsed and roughly chopped (I leave the skin on) 1 pkg organic, sprouted corn tortillas 2 Cups coconut oil ½ Cup coconut milk 2 cloves garlic, minced 2 avocados, diced 1 Cup red cabbage, chopped ¼ cup...