- 1 8oz. package tempeh (usually found near the tofu in the health food stores)
- 1/2 cup balsamic vinegar
- 2 Tbsp maple syrup
- Heat the oven to 350 degrees.
- Slice the block of tempeh into thin strips
- Mix the maple syrup and balsamic in a bowl. Soak the tempeh slices in the marinate for a few seconds, then line them up on a baking pan.
- Bake for 20 minutes, then flip the pieces over and bake for another 20 minutes.
- Remove from the oven and enjoy!