Cauliflower Ceviche

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Cauliflower Ceviche

Ingredients

  • 1 small head of cauliflower, finely chopped (about 2½ cups)
  • 2 cups tomatoes, diced (about 4 medium)
  • 1 cucumber, diced
  • ½ cup chopped red onion
  • 1 jalapeno, diced
  • ¼ teaspoon salt
  • ½ cup lime juice
  • ¼ cup chopped cilantro
  • 1 large avocado, diced
  • Freshly ground black pepper, to taste

 

Instructions

  1. Boil or steam cauliflower for about 5-8 minutes, or until tender. Drain and rinse with cold water.
  2. Mix together the cauliflower, tomatoes, red onion, jalapeño, salt, and lime juice in a medium bowl. Add the cilantro and let the mixture sit in the fridge for at least 1 hour.
  3. Add the avocado and black pepper to taste. Serve immediately.

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